ISO 22000
Food safety management with HACCP, ISO 22000, FSSC 22000, BRCGS and IFS – safe food, confident inspectors and access to new customers.
What is ISO 22000?
ISO 22000 is the international standard for food safety management systems. It combines the HACCP principles of the Codex Alimentarius with prerequisite programmes and the same management system structure as ISO 9001 and ISO 14001, so it can be used by any organisation in the food chain – from producers and manufacturers to hotels, restaurants and caterers.
We also support HACCP systems required under food hygiene legislation, and the GFSI-recognised schemes FSSC 22000, BRCGS and IFS that many retailers and international buyers ask for.
What the Standard Covers
A food safety management system controls hazards at every step of your operation. These are the areas we help you put in place.
Hazard Analysis & HACCP Plan
Identifying biological, chemical, physical and allergen hazards, and setting critical control points with clear limits and monitoring.
Prerequisite Programmes
Hygiene, cleaning and disinfection, pest control, maintenance, water quality and personal hygiene as the foundation of food safety.
Traceability & Recall
Tracing products one step back and one step forward, with a tested procedure for withdrawals and recalls.
Food Chain Communication
Sharing food safety information with suppliers, customers, authorities and your own staff.
Verification & Validation
Internal audits, testing and reviews that prove your controls work and keep the system effective.
FSSC 22000, BRCGS & IFS
The additional requirements of GFSI-recognised certification schemes, when your customers ask for them.
Benefits for Your Organisation
A strong food safety system protects your customers, your reputation and your business.
How We Get You Certified
A clear, step-by-step route from where you are today to a successful certification audit.
Gap Analysis
We review your premises and practices against ISO 22000 or your chosen scheme and give you a clear report of what is in place and what is missing.
HACCP Study & Documentation
We carry out the hazard analysis with your team and prepare a practical HACCP plan, procedures and records.
Prerequisite Programmes
We help you set up cleaning, pest control, maintenance, supplier approval and traceability routines that work in daily operation.
Staff Training
We train your food handlers and HACCP team in food hygiene and food safety, with HRDA-subsidised programmes where eligible.
Internal Audit
We carry out a full internal audit and management review so you are ready for the certification body.
Certification Audit
We support you during the certification audit and help you keep your certificate through annual surveillance audits.
Ready to start your
certification journey?
Contact us for a free gap analysis and certification roadmap tailored to your organisation.