Food Safety Seminars
Seminars for food businesses on HACCP, ISO 22000 and building a strong food safety culture.
Seminars We Offer
Each seminar can be delivered at your premises or online and adapted to your organisation. Choose a single seminar or combine several into a tailored programme.
Food Safety & HACCP
Food hygiene rules and the HACCP principles every food handler and supervisor needs to apply.
Enquire ➔ISO 22000 Food Safety Management
The requirements of ISO 22000 and how to build and maintain a food safety management system.
Enquire ➔Developing a Food Safety Culture
Leadership, communication and daily habits that make food safety part of how your team works.
Enquire ➔Tailored to Your Team
Our trainers adapt the content, examples and exercises to your sector and your procedures. Where eligible, in-house programmes can be approved by HRDA as single-company training, so you can benefit from a subsidy.
How It Works
A clear process from the first conversation to measurable results.
Needs Analysis
We discuss your goals and identify the skills your team needs.
Programme Design
Content, examples and exercises adapted to your organisation.
HRDA Application
Where eligible, the programme is submitted for HRDA approval.
Delivery
Our trainers deliver on-site or online, on your dates.
Evaluation
Participant feedback and a review of results with you.
Follow-Up
Recommendations for next steps and further training.
Interested in Food Safety training?
Tell us which seminars interest you and the size of your team, and we will propose a programme with dates that suit you.